Step-by-Step Guide to Prepare Favorite Simple Moist & Crisp Breaded Chicken Breasts

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Simple Moist & Crisp Breaded Chicken Breasts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Moist & Crisp Breaded Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Moist & Crisp Breaded Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Simple Moist & Crisp Breaded Chicken Breasts using 5 ingredients and 9 steps. Here is how you can achieve it.

Easily prepare some delicious chicken breast meat with mayonnaise. It might be a little too heavy if you use chicken thigh meat . If you screw up the defrosting, this recipe will still keep the chicken moist and delicious. It's also good if you add allspice or ground black pepper with the mayonnaise. Recipe by Shunkoyu

Ingredients and spices that need to be Make ready to make Simple Moist & Crisp Breaded Chicken Breasts:

1. 1 Chicken breast
2. 1 Salt and pepper
3. 2 to 3 tablespoons Mayonnaise
4. 200 ml Panko
5. 1 Vegetable oil

Instructions to make to make Simple Moist & Crisp Breaded Chicken Breasts

1. Cut the chicken breasts into equally thick pieces so that they can be cooked through easily. Place them on a chopping board and sprinkle both sides with salt and pepper.
2. Place the meat into a plastic bag and add the mayonnaise.
3. Massage the meat from the outside of the bag so that the mayonnaise coats the meat completely.
4. Add panko to the bag.
5. Let in a little bit of air and then shake the bag so that the panko coat each piece of chicken evenly.
6. Heat a somewhat large amount of oil in a frying pan until it slides easily around the pan (over medium heat).
7. Pan-fry the meat until both sides are crisp and nicely browned. Midway through frying, if the oil disappears, add more and continue frying!
8. Once fried, place on a paper towel to drain off the excess oil. (I placed the paper towel on top of the rack.) After draining the oil, arrange on a dish and it's done.
9. Use the paper towel that you used to drain the oil and wipe the frying pan clean. This'll make it easier for you to wash your pan.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Simple Moist & Crisp Breaded Chicken Breasts. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!