Recipe of Favorite Mustard Cheese Salad with Spring Cabbage & Chicken,

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mustard Cheese Salad with Spring Cabbage & Chicken,. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mustard Cheese Salad with Spring Cabbage & Chicken, is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mustard Cheese Salad with Spring Cabbage & Chicken, using 13 ingredients and 9 steps. Here is how you cook it.

I made a filling salad with soft and delicious spring cabbage. You can use chicken breast or thigh meat instead of tenders. I like to use pan-fried tenders for this salad, but you can microwave the chicken to make it healthier! [If you use the microwave] Season the chicken tenders with salt and pepper, sprinkle with 2 teaspoons of sake or wine. Microwave for 1.5 minutes at 600 W, flip over and microwave for 30~40 seconds. Add garlic powder to the ingredients and mix. Recipe by putimiko

Ingredients and spices that need to be Prepare to make Mustard Cheese Salad with Spring Cabbage & Chicken,:

1. 1/4 Spring cabbage (cabbage)
2. 1/4 medium New onion (onion)
3. 4 Cheese cubes
4. 2 Chicken tenders
5. 2 tbsp ●Mayonnaise
6. 2 tsp ●Mustard
7. 1 tbsp ●Milk
8. 1 tsp ●Lemon juice
9. 1 tsp ●Sugar
10. 1 Salt and pepper
11. 1 Black pepper
12. 1 Garlic powder
13. 1 Olive oil

Steps to make to make Mustard Cheese Salad with Spring Cabbage & Chicken,

1. Chop the cabbage into bite-sized pieces. Roughly chop the new onion. (If you don't like the bitterness of the onion, soak in a bowl of water, and thoroughly squeeze out excess water.)
2. Put the spring cabbage into a plastic bag and microwave for 2 minutes at 600 W. (If you use normal cabbage, microwave for a little longer.)
3. Once it's cooked, cool a little, and squeeze out excess water thoroughly.
4. Combine the ● ingredients together.
5. Remove the sinews from the tenders and butterfly them. Pour some oil in a frying pan and pan fry the tenders. Sprinkle salt, pepper and garlic powder and cook through.
6. Cut them into cubes. Or shred into small pieces with your hands.
7. Combine the spring cabbage, new onion and the ● ingredients together. Add the chicken from Step 6 and shredded the processed cheese.
8. Season with black pepper and it's done.
9. It goes really well with either bread or rice. It's packed with vegetables and is nutritionally balanced.

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