Step-by-Step Guide to Make Ultimate Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Quick Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts using 12 ingredients and 12 steps. Here is how you can achieve that.

This recipe is arranged from a recipe from Orange Pages Mayonnaise Research Seminar's "Plump and Juicy Karaage." In Steps 7 and 9, it might seem like there's not enough marinating liquid, but the vegetables release some moisture, so it's okay! Use a Ziplock bag or something similar, release the air, and chill. Adjust the amount of salt based on the saltiness of the yuzu pepper paste that you use. This time I made it a little bit on the sour side. For 2 servings. Recipe by santababy

Ingredients and spices that need to be Make ready to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:

1. 1 Chicken breast
2. 1 tbsp each Sake, soy sauce, mayonnaise (for seasoning)
3. 3 heaping tablespoons Katakuriko
4. 1 Onion
5. 1 Green pepper
6. 1/2 pepper Red pepper
7. 250 ml ☆Japanese dashi stock
8. 5 tbsp ☆Grain vinegar
9. 1 tbsp ☆Sugar
10. 1/2 tsp ☆Salt
11. 2 tbsp ☆Soy sauce
12. 1/2 tsp ☆Yuzu pepper paste

Steps to make to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts

1. Remove the skin and excess fat from the chicken breast and cut into chunks.
2. Season with the sake and the soy sauce then let sit for 2-3 minutes. (Meanwhile, you can start to clean up a bit.)
3. Put the mayonnaise in a plastic bag.
4. Drain the chicken from Step 2 and add to the bag. Massage it all together while releasing the air. Let it sit in the refrigerator for 1 hour.
5. Slice the onion and quickly rinse in water. Dry the onion and cut the peppers into thin slices.
6. Add the ☆ ingredients to a bowl and mix well.
7. Soak the vegetables from Step 5 in the mixture.
8. Add the katakuriko to Step 4 and rub it to coat the chicken.
9. Pour oil into a frying pan until 1 cm deep. Deep fry the chicken until golden brown. (I use a small frying pan to fry.)
10. Without draining the oil, plop the chicken into the bowls from Step 7. (A little bit of oil gives the dish its richness.)
11. Roughly mix together. Cover with wrap to form a type of drop-lid and place in the refrigerator.
12. Add your favorite vegetables!

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So that's going to wrap it up for this special food Recipe of Speedy Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!