Steps to Prepare Super Quick Homemade My Family's Fried Chicken Recipe
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite My Family's Fried Chicken Recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Family's Fried Chicken Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Fried Chicken Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Fried Chicken Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have My Family's Fried Chicken Recipe using 8 ingredients and 2 steps. Here is how you can achieve it.
My family loves fried chicken so I make it often. I wanted to make fried chicken that goes well with rice, so I marinated the chicken with plenty of garlic and soy sauce. I had shio-koji on hand because it was a trendy item to include in dishes at the time, but the chicken will be still delicious without it. When I used it, I found that the chicken absorbed the flavours very quickly. If you have time, marinate the meat overnight. It will absorb the seasoning flavors better and will turn out delicious. Marinate for a while if you're not in a rush. When you're preparing a small amount for bento lunch boxes, refer to this recipe-- Recipe by gambee
Ingredients and spices that need to be Get to make My Family's Fried Chicken Recipe:
- 600 grams Chicken thighs
- 3 tbsp Sake
- 5 tbsp Soy sauce
- 5 tsp Grated garlic
- 2 1/2 tsp Grated ginger
- 1 tbsp Shio-koji (optional)
- 3 tbsp Katakuriko
- 2 tbsp Flour
Steps to make to make My Family's Fried Chicken Recipe
- Cut the chicken into your desired size. Add the seasoning ingredients and marinate for about 20 minutes.
- Coat the chicken with the katakuriko and flour. Deep-fry in oil heated to 170℃ until golden brown, and it's done.
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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy My Family's Fried Chicken Recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!