Simple Way to Prepare Any-night-of-the-week Chikuzenni -- Braised Chicken and Vegetables

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Chikuzenni -- Braised Chicken and Vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chikuzenni -- Braised Chicken and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuzenni -- Braised Chicken and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikuzenni -- Braised Chicken and Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chikuzenni -- Braised Chicken and Vegetables using 7 ingredients and 2 steps. Here is how you can achieve that.

Using frozen vegetables means you can make this in a flash! Add more soy sauce and sugar for a bolder flavor. You could also add a splash of dashi to give this a bit of a kick, or try putting in some miso to really give it that homemade taste! Recipe by cookpading

Ingredients and spices that need to be Make ready to make Chikuzenni -- Braised Chicken and Vegetables:

1. 450 grams Frozen Japanese vegetable mix
2. 100 grams Chicken
3. 1 block Konnyaku
4. 400 ml Dashi stock
5. 2 tbsp Soy sauce
6. 2 tbsp Mirin
7. 1 tbsp Sugar

Instructions to make to make Chikuzenni -- Braised Chicken and Vegetables

1. Cut the chicken into bite-sized pieces, and stir-fry. Put the dashi stock, soy sauce, mirin, and sugar into a pot, and turn the heat to medium.
2. Add the chicken and frozen vegetables to the Step 1 pot, then simmer for 20 minutes over a medium heat. Once the flavours have melded together, it's done! If you let it cool a little the vegetables will absorb the flavours even more, and it will taste amazing.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Chikuzenni -- Braised Chicken and Vegetables. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!