Recipe of Any-night-of-the-week Cheesy Chicken Meatballs in a Western-Style Hot Pot

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Cheesy Chicken Meatballs in a Western-Style Hot Pot. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Chicken Meatballs in a Western-Style Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken Meatballs in a Western-Style Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Chicken Meatballs in a Western-Style Hot Pot is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cheesy Chicken Meatballs in a Western-Style Hot Pot using 8 ingredients and 4 steps. Here is how you can achieve that.

These are the cheesy meatballs I used in my Italian Tomato Hot Pot,. I'm listing them as their own recipe. If you have any left over, freeze them for use in your next hot pot, or with a meatloaf-like flavoring as a dish in a bento lunch box. Recipe by milktime

Ingredients and spices that need to be Take to make Cheesy Chicken Meatballs in a Western-Style Hot Pot:

1. 200 grams Minced (ground) chicken
2. 1/4 Onions (finely chopped)
3. 1/4 Carrot (finely chopped)
4. 1 Processed cheese (cubes)
5. 1/3 Beaten egg
6. 1 little less than 1 tablespoon Katakuriko
7. 1 Salt . pepper
8. 1 Parsley, if desired (dry)

Instructions to make to make Cheesy Chicken Meatballs in a Western-Style Hot Pot

1. Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together.
2. Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese).
3. If you apply a little oil to your hands, it'll be easier to make the meatball shapes.
4. If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking from the process.

So that is going to wrap it up with this special food How to Make Any-night-of-the-week Cheesy Chicken Meatballs in a Western-Style Hot Pot. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!