Recipe of Ultimate Chicken Breast with Crispy and Creamy Cheese Coating

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Chicken Breast with Crispy and Creamy Cheese Coating. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast with Crispy and Creamy Cheese Coating, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast with Crispy and Creamy Cheese Coating delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast with Crispy and Creamy Cheese Coating is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Breast with Crispy and Creamy Cheese Coating using 6 ingredients and 4 steps. Here is how you can achieve that.

My family loves cheese. We love to sandwich cheese in meats like pork and chicken. We can't get enough of the crispy cheese filling that spills out, but it never feels like enough. We made this recipe to get our fill of deliciously melted, yet crispy cheese. Fry both sides of the chicken until golden brown, season with salt and pepper, then add the cheese. When the cheese starts to melt, coat the surface of the chicken in the cheese. It will begin to harden after frying for a while. If the cheese is soft, it will make the chicken difficult to handle, so be sure to fry until crisp. Recipe by moj

Ingredients and spices that need to be Prepare to make Chicken Breast with Crispy and Creamy Cheese Coating:

1. 1 fillet Chicken breast
2. 4 to 5 Pre-cut cheese (do not use melting type cheese)
3. 1 Plain cake flour (for coating the chicken meat)
4. 1 dash ○ Sake (for marinating)
5. 1 dash ○ Soy sauce (for marinating)
6. 1 pinch each ★ Salt and pepper

Steps to make to make Chicken Breast with Crispy and Creamy Cheese Coating

1. Rough chop the chicken into bite-sized pieces (the size of nuggets), then marinate in mixture of 4 parts sake to 1 part soy sauce.
2. Coat the chicken in flour, then fry in a generous amount of oil until both sides are crisp. Season with salt and pepper to taste.
3. Shred the cheese into the frying pan. When it starts to melt, toss the chicken to coat. Do not use melting type cheese.
4. Fry until the cheese becomes crispy. It is essential to fry until the cheese on the coating is crispy.

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So that is going to wrap it up for this special food How to Make Homemade Chicken Breast with Crispy and Creamy Cheese Coating. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!