Easiest Way to Prepare Ultimate Salty Fried Chicken
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Salty Fried Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salty Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salty Fried Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Salty Fried Chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
Near my parents' house, there's a delicious salted fried chicken restaurant, and sometimes I get a craving for the chicken, but since it's too far away, I came up with my own recipe. This recipe is light tasting. (It's a recipe for those who want to chow down only on meat.) If serving with rice, add more salt. You may think that it needs more salt when brining, but be careful not to add too much salt! If you add too much, it will be too salty to eat! Recipe by Ah*mi
Ingredients and spices that need to be Get to make Salty Fried Chicken:
- 2 fillets Chicken (breast or thigh)
- 250 ml Water
- 1/2 tbsp Salt
- 1 Garlic (grated)
- 1 Ginger (grated)
- 1 Katakuriko
Steps to make to make Salty Fried Chicken
- Chop the chicken into bite-sized pieces. Wrap a plastic bag around a bowl, pour in the water, then add the salt and garlic, and mix well.
- Place the chicken in the bag, then brine for half a day.(Immerse the chicken in the water.
- Drain the chicken, blot excess water with a paper towel, then coat in katakuriko.
- Deep fry both sides until crispy.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Salty Fried Chicken. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!