Easiest Way to Prepare Super Quick Homemade Nicole's "BBQ Oven Chicken "
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Nicole's "BBQ Oven Chicken ". One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nicole's "BBQ Oven Chicken ", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nicole's "BBQ Oven Chicken " delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nicole's "BBQ Oven Chicken " is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nicole's "BBQ Oven Chicken " estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Nicole's "BBQ Oven Chicken " using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Nicole's "BBQ Oven Chicken ":
- 4 large Chicken with skin
- 1 dash Crushed Black Pepper
- 1 dash Chilli powder
- 1 dash Garlic powder or fresh crushed garlic
- 1 dash Whole Oregano spice
- 1/2 cup Brown sugar
- 1 tbsp Soya sauce
- 1 cup Heinz Ketchup
- 1/4 cup Root Beer Pop
- 1 tsp French's Bold'N Spicy Mustard
- 4 slice Bacon
Instructions to make to make Nicole's "BBQ Oven Chicken "
- Set out chicken to thaw out
- In frying pan on medium heat,cook bacon until nice and crispy then remove to paper towel to soak up the fat. Crush Bacon into very small chunks.
- In medium cooking pot,Combine all your ingredients ...but not the chicken.
- Cook your BBQ sauce in medium heat until it comes to a boil, set a side to cool down.
- BBQ sauce can be stored in frig up to seven days.
- Cook your chicken on a cookie sheet at 350°F for 35 mins. Then after the 35 mins add your BBQ sauce and lightly brown. repeat few more times until sauce is nice and thick on chicken and lightly brown.
- leftover sauce can be storied in frig up to one week and make sure its in tight container.
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