Simple Way to Make Super Quick Homemade Lemon＆Rosemary Chicken Jerky

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Lemon＆Rosemary Chicken Jerky. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon＆Rosemary Chicken Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon＆Rosemary Chicken Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lemon＆Rosemary Chicken Jerky using 4 ingredients and 4 steps. Here is how you cook it.

I used to just cook cut up chicken tenders in the oven, but for summer I decided to try mixing in rosemary and lemon juice, with the added benefit of killing bacteria. It turned out to be really tasty!! We actually started making this, without salt and pepper, for our dog. My husband would often eat it as a beer snack before the dog even had a taste. The flavor is deep even without salt and pepper. Recipe by noriran

Ingredients and spices that need to be Get to make Lemon＆Rosemary Chicken Jerky:

1. 300 grams Chicken tenders
2. 4 bits for each strip Rosemary
3. 1/2 Lemon
4. 1 Salt and pepper

Instructions to make to make Lemon＆Rosemary Chicken Jerky

1. Cut the chicken tenders into thin strips and mix in the lemon juice and rosemary. Season with salt and pepper. Use about as much rosemary as shown in the photo.
2. Bake at 170℃ for 15 to 20 minutes. Cover with lots of rosemary before putting it in. A broiler pan works better than a rimmed baking sheet. If using a baking sheet turn halfway through.
3. The cooking time is just a guide. When it turns brown, it's ready! If you're planning to store it and eat it later, leave it in the oven for 5 or 6 minutes after turning the oven off.
4. This can be stored at room temperature, but in summer, it's best to refrigerate.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Lemon＆Rosemary Chicken Jerky. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!