Steps to Make Quick Shio-Koji Basil Chicken

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Shio-Koji Basil Chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Try sandwiches using different breads. Believe it or not, my kids love trying new ideas. It's a rare trait for which I am extremely grateful. Believe me I know all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she's thrilled. Additional excellent notions consist of hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this in your oven for a few minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also would not need to have in depth comprehension of whatever to prepare or delight in those simple treats. Other great bread thoughts consist of croissants with cheese and ham or chicken salad, taco pitas (another fantastic popular in our household), along with paninis (this works really well in the event that you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Shio-Koji Basil Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji Basil Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-Koji Basil Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shio-Koji Basil Chicken using 4 ingredients and 3 steps. Here is how you can achieve that.

I made shio-koji. I trying to come up with a dish using that and leftover basil paste, then I arrived to this recipe. Please adjust the baking time depending on your oven. Baking with cherry tomatoes and potatoes are also great! (In that case, microwave the potatoes for about 3 minutes in advance). Recipe by uzukaji

Ingredients and spices that need to be Take to make Shio-Koji Basil Chicken:

1. 2 Chicken thighs
2. 2 tbsp Shio-koji (salt fermented rice malt)
3. 1 tbsp Basil paste
4. 1 tbsp Grated cheese

Instructions to make to make Shio-Koji Basil Chicken

1. Poke holes with a fork on the chicken skin. Transfer to a plastic bag. Add the shio-koji, and rub in. Let it sit in the fridge for about 1 hour.
2. Line a baking sheet with parchment paper, and open up the Step 1 chicken skin side up. Spread the paste with a spoon.
3. Sprinkle with cheese sprinkled on top. Bake in the oven for about 12 minutes at 240℃, and it's done!

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So that's going to wrap this up with this exceptional food How to Make Favorite Shio-Koji Basil Chicken. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!