Step-by-Step Guide to Prepare Any-night-of-the-week Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) using 11 ingredients and 13 steps. Here is how you can achieve it.

I wanted to make an easy oyako don which requires only a few ingredients, and I wrote it down as a recipe. Turn off the heat while the eggs are still closer to raw rather than half-cooked. They will be half cooked with residual heat to the perfect consistency by the time when you are ready to eat. For those who like spicy food, sprinkle with shichimi chili pepper and enjoy. Recipe by CookLori

Ingredients and spices that need to be Make ready to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):

  1. 50 grams Chicken tenderloin
  2. 2 Eggs
  3. 1/4 Onion
  4. 1 tbsp â—†Mirin
  5. 1 tbsp â—†Mentsuyu
  6. 1 tbsp â—†Sake
  7. 1 tsp Vegetable oil
  8. 1 dash Salt and pepper
  9. 1 tbsp Green onions, chopped
  10. 1 Shredded nori seaweed
  11. 1 bowlful Plain cooked rice

Steps to make to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

  1. Remove the sinew from the chicken tenderloins.
  2. Cut into bite-sized pieces.
  3. Mix the â—† ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
  4. Beat the eggs.
  5. Slice the onion.
  6. Pour oil in a frying pan, and heat.
  7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
  8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
  9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
  10. Steam for 20-30 minutes.
  11. Stir all over. When the mixture is cooked half way through, turn off the heat .
  12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
  13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done.

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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