Simple Way to Prepare Favorite Lemon-Basil Chicken Sauté
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Lemon-Basil Chicken Sauté. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts won't just allow you to get off to a terrific start for ending the lunch rut most of us seem to find ourselves at at any point or another but in addition to use new things all on your very own.
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Many things affect the quality of taste from Lemon-Basil Chicken Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon-Basil Chicken Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon-Basil Chicken Sauté is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lemon-Basil Chicken Sauté using 4 ingredients and 3 steps. Here is how you can achieve that.
This looks like lemon-basil chicken sold at the supermarket. This is an ultra easy, anyone-can-do-it recipe. Feel free to cut the meat as you wish, or leave it uncut. For a rich taste, serve with butter like I do. Recipe by Otunu
Ingredients and spices that need to be Prepare to make Lemon-Basil Chicken Sauté:
- 200 grams Chicken thighs
- 1 tbsp Lemon juice
- 1 tsp Dried basil
- 1 Salt and pepper
Steps to make to make Lemon-Basil Chicken Sauté
- Cut the chicken thigh into bite-size pieces. Put in a plastic bag along with the lemon juice, dried basil, salt, and pepper. Rub and set aside.
- It's fine to add a generous amount of basil (enough so that you're wondering if you've added too much). This gives the chicken a distinct basil flavor.
- Marinate for 10 minutes (to half a day in the refrigerator) then cook. Serve with your favorite side dishes.
While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking at the process.
So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Lemon-Basil Chicken Sauté. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!