Steps to Prepare Homemade Baked Chicken Tenders and Potato

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Baked Chicken Tenders and Potato. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Chicken Tenders and Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Tenders and Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Baked Chicken Tenders and Potato using 10 ingredients and 5 steps. Here is how you can achieve it.

I was picked as a cooking tester for a company that makes baking paper. That's when I decided to try this easy oven-baked dish. Please adjust baking time depending on your own oven. Recipe by Midofadobeshi

Ingredients and spices that need to be Get to make Baked Chicken Tenders and Potato:

1. 8 Chicken tenders
2. 3 slice Sliced cheese
3. 8 leaves Basil
4. 1 Salt and pepper
5. 1 Grain mustard
6. 1 Flour
7. 1 Egg
8. 2 Potatoes
9. 2 tbsp Olive oil
10. 1 Coarsely ground black pepper

Steps to make to make Baked Chicken Tenders and Potato

1. Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
2. Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
3. Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
4. Place chicken on a baking tray lined with parchment paper. Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
5. Plate, serve, and season with coarsely ground black pepper as needed.

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