Recipe of Ultimate Eggplant & Chicken Tomato Curry
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Eggplant & Chicken Tomato Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant & Chicken Tomato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & Chicken Tomato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant & Chicken Tomato Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Eggplant & Chicken Tomato Curry using 13 ingredients and 8 steps. Here is how you cook it.
I was chosen as a tester for Kagome's Basic Tomato Sauce. Since it is already flavored, it only takes a small amount of effort to make come up with simple variations. It also saves time since I don't have to boil the sauce from the beginning. Using the sauce, I made a simple tomato curry for the summer. Adjust the amount of curry powder to you liking. For 2 servings. Recipe by Nanaiku
Ingredients and spices that need to be Prepare to make Eggplant & Chicken Tomato Curry:
- 1 can Ready-made tomato sauce (I use Kagome brand)
- 1 Eggplant (small Japanese type)
- 100 grams Chicken thigh meat
- 1 clove Garlic
- 1 1/2 tsp Curry powder
- 1 tsp ◎Mirin
- 1 tsp ◎Honey
- 1 tsp ◎Sugar
- 1 tsp ◎Japanese Worcestershire-style sauce
- 2 tbsp Milk
- 1 Olive oil
- 2 rice bowls' worth Hot cooked rice
- 1 Fresh parsley
Instructions to make to make Eggplant & Chicken Tomato Curry
- This is the sauce I used (Kagome Basic Tomato Sauce). Since it's a basic sauce, you only have to add a little flavor. Simple and convenient.
- Mince the garlic.
- Cut the chicken into bite-sized pieces.
- Remove the stem end of the eggplant and cut into large bite-sized pieces. Put in a bowl, cover with water, and set aside.
- Put olive oil and garlic in a frying pan and cook over low heat. Once the garlic becomes fragrant, add the chicken and cook until both sides are golden brown and it's cooked through.
- Drain the eggplant well and add it to the frying pan. Once the eggplant absorbs the oil, add the curry powder and lightly mix. Cook, then turn off the heat.
- Add the canned tomatoes and turn on the heat (medium heat). Add the ◎ ingredients in the order listed and cook for about 3 minutes, stirring often.
- Add the milk and mix. Boil lightly, then turn off the heat. Serve up the rice and pour the sauce over it and top it with parsley.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Eggplant & Chicken Tomato Curry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!