Recipe of Any-night-of-the-week Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) using 13 ingredients and 4 steps. Here is how you cook it.

I had a craving for Southeast Asian cuisine. Recipe by Chia

Ingredients and spices that need to be Prepare to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):

1. 200 grams Chicken breast
2. 1 Red or yellow bell pepper
3. 1 Green pepper
4. 1 pack Basil leaves
5. 2 clove Garlic
6. 2 pinch Red chili peppers, thinly sliced
7. 1 tbsp Fish sauce
8. 1/2 tbsp Oyster sauce
9. 1 tbsp Sake
10. 1 tbsp Mirin
11. 1 tsp Soy sauce
12. 1 tbsp Sesame oil
13. 2 Eggs

Steps to make to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!