Simple Way to Prepare Any-night-of-the-week Chinese Chicken with Cashew Nuts
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Chinese Chicken with Cashew Nuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Chicken with Cashew Nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chicken with Cashew Nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Chicken with Cashew Nuts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Chicken with Cashew Nuts estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chinese Chicken with Cashew Nuts using 13 ingredients and 6 steps. Here is how you cook it.
Enjoy the sweet & sour taste of this Chinese dish prepared with. chicken, vegetables and cashew nuts!
Ingredients and spices that need to be Get to make Chinese Chicken with Cashew Nuts:
- 300 g chicken breast without skin, cut into pieces
- 5/8 cup cashew nuts, unsalted
- 250 g fresh broccoli
- 150 g pea pods
- 1 red pepper, thinly sliced
- 1 medium onions, finely sliced
- 2 tablespoons vegetable oil
- for the sauce
- 1 tablespoon soy sauce
- 2 teaspoons vinegar
- 1 juice of 1 small orange
- 1 teaspoon brown sugar
- 2 teaspoons corn flour
Steps to make to make Chinese Chicken with Cashew Nuts
- Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
- In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
- In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
- Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
- Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
- Serve warm with white rice.
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