Step-by-Step Guide to Prepare Quick Chicken Cordon Bleu Rolls
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Chicken Cordon Bleu Rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Cordon Bleu Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Bleu Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Cordon Bleu Rolls using 8 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Chicken Cordon Bleu Rolls:
- 4 thin sliced chicken breast
- 1 can pilsbury Cresent rolls
- 1/4 lb Swiss cheese
- 1/4 lb smoked deli ham
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 pinch salt & pepper
- 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything
Steps to make to make Chicken Cordon Bleu Rolls
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
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