How to Prepare Award-winning Creamy cajun chicken pasta
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Creamy cajun chicken pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy cajun chicken pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy cajun chicken pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Creamy cajun chicken pasta estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Creamy cajun chicken pasta using 12 ingredients and 7 steps. Here is how you cook it.
Very easy to make and tastes delicious
Ingredients and spices that need to be Get to make Creamy cajun chicken pasta:
- 1 box linguine
- 3 boneless skinless chicken breasts
- 1 tbsp cajun seasoning
- 4 tbsp butter
- 2 chopped red bell peppers
- 1 cup chopped celery
- 2 thinly sliced green onions
- 1/2 tsp salt
- 1/2 tsp basil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 pints heavy cream
Steps to make to make Creamy cajun chicken pasta
- Cut chicken into thin slices
- Place sliced chicken and cajun seasoning into a bowl and toss to coat
- Prepare linguine using the directions on the box
- In a large skillet sauté chicken in butter on medium heat for 5-7 minutes
- Add bell peppers, celery, green onions, basil, garlic powder, salt and black pepper to skillet and cook until peppers are tender, 5-7 minutes
- Reduce heat to skillet, add heavy cream and heat through
- Pour over linguine
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