Recipe of Super Quick Homemade Curry Chicken Pitas
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Curry Chicken Pitas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curry Chicken Pitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Chicken Pitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Chicken Pitas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curry Chicken Pitas estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can cook Curry Chicken Pitas using 11 ingredients and 8 steps. Here is how you cook it.
Feeling exotic? This Indian inspired dish is seasoned by curry powder and garlic, the pitas can be pocket pitas stuffed with a bed of Napa cabbage
Ingredients and spices that need to be Take to make Curry Chicken Pitas:
- 2 lb Boneless, Skinless Chicken
- 6 clove Garlic, minced
- 3 tbsp Curry Powder
- 2 tbsp Paprika
- 2 packages Frozen California Vegetable Blend
- 1 large Onion, chopped
- 3 cup Plain Greek Yogurt
- 1 Salt/Pepper seasoning to taste
- 1 Olive Oil
- 1 Sesame Oil
- 1/4 Sesame Seeds
Instructions to make to make Curry Chicken Pitas
- Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
- Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
- Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
- Add the chicken and stir fry about 10 minutes until fully cooked
- Add the vegetable mix and onion and cook until veggies are tender but crisp
- Add sesame seeds and stir fry about 5 more minutes
- Spread yogurt onto pitas
- Spoon onto pitas or into pita pockets and serve with rice
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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Curry Chicken Pitas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!