Recipe of Super Quick Homemade Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking healthful meals for our own families, there's definitely some amount of dissention among the ranks. The good thing is that there are recipes that are very healthy but also the wholesome nature of the recipes is somewhat disguised. What they don't know in such instances truly should not bring harm their manner (out allergies, which will not be discounted ).

Which usually means at any particular time in your cooking cycles there is quite probably someone somewhere that is worse or better at cooking than you personally. Take heart from this because even the most effective have bad days in terms of cooking. There are several people who cook for several reasons. Some cook as a way to eat and survive although some cook because they actually like the whole process of ingestion. Some cook through the times of emotional upheaval yet many others cook out of absolute boredom. No matter your reason for cooking or understanding how to cook you need to begin with the fundamentals.

The fantastic news is that as soon as you've heard the fundamentals of cooking it is improbable that you will ever need to relearn them. This usually means that you can always develop and expand your own cooking skills. As you find new recipes and improve your culinary abilities and talents you will realize that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry using 11 ingredients and 7 steps. Here is how you cook it.

Thanks for checking this recipe out I found a recipe combining butter and ponzu on the Mizkan Ajipon recipe page, and so I figured I just had to try that in one of my own recipes. The flavorful combo of butter and garlic isn't overpowering, even when combined with ponzu and shiso. Seasoning the thigh meat ahead of time will lessen the smell, and make sure not to overdo the garlic so that the flavor isn't too strong. Don't use a knife on the mushrooms, instead, shred them by hand. This lets the flavor soak in better and improves the texture. Please eat it while it's hot! Recipe by Mimosa

Ingredients and spices that need to be Make ready to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

1. 250 grams Chicken thigh
2. 100 grams King oyster mushrooms
3. 6 Shiso leaves
4. 1 cm ◆Tubed garlic
5. 1 tbsp ◆Sake
6. 1 dash ◆Salt
7. 1 dash ◆Coarsely ground black pepper
8. 1 tbsp Olive oil (or vegetable oil)
9. 3 tbsp Ponzu soy sauce
10. 1 tbsp Mirin
11. 10 grams Butter

Instructions to make to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

1. Cut the chicken thighs into bite-sized pieces and place in a plastic bag. Rub the meat with the seasonings marked by ◆, and let marinate in the fridge for about one hour.
2. Cut off the stem end of the mushrooms, and rip them by hand into easy-to-eat pieces. If they are hard to split, make a small slice at the base and rip from there.
3. Julienne the shiso leaves and place in a bowl of water. Shake apart the slices with chopsticks and then immediately remove from the water and pat dry (to remove bitterness).
4. Heat the olive oil in a frypan and fry the marinated chicken thighs. Once they have browned, cover the pan and cook until the chicken has been cooked through.
5. Once the chicken is cooked through, add the mushrooms to the pan, and quickly stir-fry on high heat. You can soak up the excess oil with paper towels if you would like.
6. Combine the ponzu soy sauce, mirin, and butter. Pour over the chicken and mushrooms and quickly mix together before turning off the heat. Immediately put the dish onto a plate, and once you've garnished it with the shiso, it's finished.
7. Here is a version where I added some roughly cut lotus root. I also cut the chicken smaller.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!