Easiest Way to Prepare Any-night-of-the-week Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these thoughts won't just enable you to get off to a terrific beginning for finishing the lunch R-UT we all seem to find ourselves in at any point or another but and to try new things on your own.

The good news is that after you've learned the fundamentals of cooking it's not likely you will ever have to relearn them. This usually means that you can constantly buildup and expand your own cooking abilities. Since you find new recipes and improve your culinary skills and talents you'll see that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce using 15 ingredients and 8 steps. Here is how you cook it.

Since it's almost the season of daikon, I wanted to make light hamburger steaks with them. It seems like there are a lot of steps involved, but it's pretty simple. There's no need to drain the water from the grated daikon. Use as is. Adjust the flavor of the ankake sauce depending on how watery the grated daikon radish is. Daikon radish sprouts make delicious accents to this dish, so please try them as a garnish. Recipe by Naonao

Ingredients and spices that need to be Prepare to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. 200 grams Ground chicken
2. 150 grams Firm tofu
3. 1/2 of a medium onion Onion
4. 1/2 packet Daikon radish sprouts
5. 1 tsp ◎Grated ginger
6. 1 tsp ◎Soy sauce
7. 1/2 tsp ◎Sugar
8. 1 ◎Salt and pepper
9. 200 grams ●Grated daikon radish
10. 50 ml ●Water
11. 2 tbsp ●Soy sauce
12. 1 tbsp ●Mirin
13. 1/2 tbsp ●Grain vinegar
14. 1/2 tsp ●Sugar
15. 1 tsp ●Katakuriko

Steps to make to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
6. Once Step 5 is done, transfer to plates.
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
8. Top Step 7 with the cut daikon radish sprouts and enjoy.

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to accomplish too much heavy cooking from the approach.

So that is going to wrap this up with this special food Simple Way to Prepare Speedy Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!