Steps to Prepare Perfect Quorn Bolognese

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Quorn Bolognese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quorn Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quorn Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Quorn Bolognese using 12 ingredients and 4 steps. Here is how you can achieve it.

Veggie

Ingredients and spices that need to be Get to make Quorn Bolognese:

1. Half bag Quorn Mince
2. 1 medium onion
3. 1 carrot
4. Celery
5. 2 garlic cloves
6. Sun dried tomatoes (optional)
7. Tin chopped tomatoes
8. Small glass red wine
9. Dash Worcester sauce
10. cube Chicken stock
11. Italian seasoning
12. 200 g spaghetti

Steps to make to make Quorn Bolognese

1. Finely chop onions, carrots, celery and garlic. Heat up olive oil in pan, add ingredients and season. Cook on low heat for 10-15 minutes, stirring frequently and ensuring the veg is really soft. Add the Italian seasoning
2. Add sun dried tomatoes and cook for 1 minute. Add tinned tomatoes, red wine, 400ml chicken stock and stir well.
3. Add the quorn mince and stir. Add the Worcestershire sauce. Put lid on pan, and cook for 30-40 mins on a low heat (the longer the better)
4. Make up pasta and serve

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Quorn Bolognese. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!