Recipe of Award-winning Brussel Sprouts Cheesy Hazelnut Crumble

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Brussel Sprouts Cheesy Hazelnut Crumble. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brussel Sprouts Cheesy Hazelnut Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussel Sprouts Cheesy Hazelnut Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brussel Sprouts Cheesy Hazelnut Crumble is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brussel Sprouts Cheesy Hazelnut Crumble estimated approx 20-25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Brussel Sprouts Cheesy Hazelnut Crumble using 10 ingredients and 5 steps. Here is how you cook that.

Easy recipe

Ingredients and spices that need to be Prepare to make Brussel Sprouts Cheesy Hazelnut Crumble:

1. 800 g (3 cups) Fresh Brussel Sprouts
2. 120 g (1/2 cups) Bacon Bits
3. 300 g (1 1/4 cups) single cream
4. 80 g (1/3 cup) Grated Italian Cheese
5. 50 g (1/4 cup) Panko Breadcrumbs
6. 4 tbls Olive Oil
7. 30 g (2.5 tbls) Chicken Stock
8. 3 Shallots
9. 80 g (1/2 cup) whole Hazelnuts
10. 100 ml (1/4 cup) Water

Steps to make to make Brussel Sprouts Cheesy Hazelnut Crumble

1. Preheat oven to 200° C. Chop any tough bottoms off the sprouts. Cut each sprout in half and then half again. Half, peel and thinly slice shallot. Roughly chop hazelnuts.
2. Make the gratin by heating a drizzle of oil in a large frying pan on medium heat. Once hot, add the bacon bits and fry until golden. 4-5 minutes. Reduce the heat, then stir in the shallots, Brussel sprouts and hazelnuts. Add a pinch of salt and cook until the shallots are short and the sprouts are tender, 4-5 minutes.
3. In a medium bowl mix the grated cheese and breadcrumbs. Add olive oil and mix until all the crumbs are coated in the oil.
4. Once the shallots and sprouts have softened add the cream, chicken stock and water for the sauce to the pan and stir together. Bring to a boil. Once all mixed together transfer the creamy sprouts into an ovenproof dish and sprinkle the cheese breadcrumbs on top.
5. Pop into the oven, 200° C, and bake until golden brown, 10-15 minutes. Serve hot.

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Brussel Sprouts Cheesy Hazelnut Crumble. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!