How to Prepare Ultimate Chicken and Parmesan Melts

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Chicken and Parmesan Melts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Parmesan Melts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Parmesan Melts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken and Parmesan Melts using 7 ingredients and 7 steps. Here is how you can achieve that.

lean in 15 recipe

Ingredients and spices that need to be Prepare to make Chicken and Parmesan Melts:

1. 1 chicken breast
2. 1 tbsp butter
3. 150 g tinned chopped tomatoes
4. 2 tbsp dried Italian herbs
5. 10 g grated parmesan
6. 40 g grated mozzarella
7. 1/2 ripe avocado

Steps to make to make Chicken and Parmesan Melts

1. Preheat grill to maximum
2. Bash chicken until 1cm thick all over
3. Melt butter in frying pan over medium heat, add chicken and fry for 4 mins without turning
4. While chicken is frying, mix tomatoes, dried herbs and salt and pepper together
5. Flip chicken and take off heat, add tomato mix onto chicken and add the cheeses ontop
6. Grill for 4 mins/until cheeses are melted and bubbling
7. Serve with avocado and spinach

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Chicken and Parmesan Melts. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!