How to Make Favorite Chicken Curry and Rice

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Chicken Curry and Rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Curry and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry and Rice is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry and Rice estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can have Chicken Curry and Rice using 6 ingredients and 5 steps. Here is how you can achieve that.

The curry sauce recipe in this blog is in danger of offending pukka curry chefs. However it is a Six2go recipe so with just six ingredients and fifteen minutes you can have a satisfying DIET meal on the table. It punches 3½ over5aday per serving whilst costing only 370 calories. It also packs a decent punch amount of decent flavor! Counts as an Over5days meal on the Pro52diet.

Ingredients and spices that need to be Make ready to make Chicken Curry and Rice:

1. 100 g chicken breast / 3½ oz .
2. 62.5 g rice (boil in the bag works well!) / 2¼ oz .
3. ½ can tomatoes chopped Italian (½ x 400g / 14oz.)
4. 80 g onion (sliced) / 3 oz .
5. 2 teaspoons curry powder medium *
6. 2 tablespoons Greek yogurt plain low fat (0%)

Instructions to make to make Chicken Curry and Rice

1. Put a saucepan of pre-boiled water on high heat. Put the rice in the boiling water for 10 minutes.
2. Microwave the onion for 1 minute.
3. Chop the chicken into pieces and cook in a deep fry pan (or wok) put on high heat after spraying with Spray2Cook.
4. Stir and cook the chicken for 1 minute then add the onion – spray with more Spray2Cook - stir and cook for 4 minutes.
5. Mix in the tomatoes, yoghurt and curry powder. Heat through and simmer until the rice is cooked, drained and served onto a warmed plate then add the chicken curry mix.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking in the practice.

So that's going to wrap this up with this special food How to Prepare Favorite Chicken Curry and Rice. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!