Steps to Prepare Ultimate Chicken Cordon Bleu

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Chicken Cordon Bleu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Cordon Bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cordon Bleu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cordon Bleu estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Cordon Bleu using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken Cordon Bleu:

1. 1 packages Swiss Cheese
2. 1 packages Thick Sliced Deli Ham
3. 1 packages Raw Chicken Tenders
4. 1 Italian Salad Dressing

Steps to make to make Chicken Cordon Bleu

1. preheat oven to 350°F
2. coat bottom of baking dish with salad dressing
3. place 1/2 slice of cheese on top of chicken tender and wrap with a slice of ham
4. place in baking dish seam side down
5. when all chicken tenders are wrapped and in baking dish, coat meat with salad dressing
6. bake in preheated oven for 30 minutes

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken Cordon Bleu. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!