Recipe of Award-winning Chicken with Balsamic Vinegar

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Chicken with Balsamic Vinegar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken with Balsamic Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Balsamic Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with Balsamic Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken with Balsamic Vinegar estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken with Balsamic Vinegar using 8 ingredients and 7 steps. Here is how you cook that.

Not bad. The mustard added a surprising sweetness that cut the bitterness of the vinegars and provided a delightful combined taste.

Ingredients and spices that need to be Take to make Chicken with Balsamic Vinegar:

1. 2 tbsp EVOO
2. 1 cup onion, finely chopped
3. 2 clove garlic, minced
4. 1 1/4 lb boneless skinless chicken breasts
5. 1 tbsp balsamic vinegar
6. 1 tbsp red wine vinegar
7. 1 tsp Dijon mustard
8. 1/4 cup chopped fresh basil

Instructions to make to make Chicken with Balsamic Vinegar

1. Heat oil in heavy large skillet over medium-high heat.
2. Add onion and garlic and sauté until just tender, about 4 minutes.
3. Add chicken and cook until chicken is brown, about 4 minutes.
4. Stir in vinegars and mustard.
5. Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.
6. Season with salt and pepper and sprinkle with basil.
7. WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843

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