Easiest Way to Make Quick Chicken Breast with Green Onions and Yuzu Pepper Paste

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Perfect Chicken Breast with Green Onions and Yuzu Pepper Paste. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast with Green Onions and Yuzu Pepper Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast with Green Onions and Yuzu Pepper Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast with Green Onions and Yuzu Pepper Paste is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Breast with Green Onions and Yuzu Pepper Paste using 7 ingredients and 10 steps. Here is how you can achieve it.

I added my favorite yuzu pepper paste to a recipe that my friend taught me. Since the chicken is cooked with residual heat, it turns out fluffy! I recommend using a lot of green onions! Recipe by Mekamahao

Ingredients and spices that need to be Prepare to make Chicken Breast with Green Onions and Yuzu Pepper Paste:

1. 2 small or 1 large fillet Chicken breast
2. 1 stalk Green onions (finely sliced or roughly minced)
3. 1 tsp Yuzu pepper paste
4. 1 dash Salt and pepper
5. 1/2 tsp Oil (to cook)
6. 1 tsp Sake
7. 2 tbsp Olive oil (for the green onion sauce)

Steps to make to make Chicken Breast with Green Onions and Yuzu Pepper Paste

1. Rinse the chicken breast, thoroughly wipe off excess water, then season with salt and pepper. Either remove the skin or keep it on, as you prefer. For those who prefer to keep the skin, cook skin side down first.
2. Since the fillet was thick, I butterflied it to even out the thickness. If the fillet is thin, skip this step.
3. Heat oil in a frying pan, then add the chicken breast. Fry for 4 minutes on medium heat, flip over, coat with sake, cover with lid, then steam-cook on low heat for 4 minutes.
4. Turn off the heat, then allow to sit for 20 minutes without removing the lid. The chicken will cook through to the middle from the residual heat.
5. Mince the green onions. The photos show it finely chopped. The profile photo shows it sliced into thin rounds.
6. Once the chicken is cooked through, slice diagonally, then transfer to a serving dish.
7. Prepare the sauce: Add the green onion to the juice left in the frying pan from steam-cooking, then lightly sauté.
8. Add the yuzu pepper paste, mix well, then add more to taste. Once it is your desired flavor, add olive oil, mix, then the sauce is ready.
9. Garnish the chicken, then it's ready to serve!
10. Add a bit of color with other vegetables.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken Breast with Green Onions and Yuzu Pepper Paste. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!