Steps to Make Quick Winter Beef and veggie soup
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Winter Beef and veggie soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Winter Beef and veggie soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Beef and veggie soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Winter Beef and veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Winter Beef and veggie soup:
- 4 carrots julienned
- 1 kg shin meat and bones
- 1 Bunch celery chopped
- 1 onion finely sliced
- 1 tin Harriot beans
- 1 bunch Italian parsley chopped
- 100 g barley
- 100 g dry red lentils
- 2 litres chicken stock
- Olive oil
- Paprika, garlic powder
- 200 g Egg noodles
- Bean sprouts to garnish
Steps to make to make Winter Beef and veggie soup
- Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
- Remove meat and sauté onions and celery for 5min in the same pot
- Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
- Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
- Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
- Enjoy with some croutons, fresh baked bread or seed crackers
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So that's going to wrap this up with this exceptional food How to Make Ultimate Winter Beef and veggie soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!