Steps to Make Favorite Cognac Chicken
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Cognac Chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cognac Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cognac Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cognac Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cognac Chicken estimated approx 50 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Cognac Chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
Very simple and full of flavor.
Ingredients and spices that need to be Take to make Cognac Chicken:
- 1 Whole Chicken
- 3 tbsp Butter
- 1 bunch Chives
- 1 pinch Salt (to taste)
- 1 pinch Black pepper (to taste)
- 1 1/2 cup Cognac
Steps to make to make Cognac Chicken
- Place chicken in Pyrex
- Cut chives in fine stripes
- With butter at room temperature, mix with chives.
- Smear the butter/chives mixture between the chicken skin and meat.
- Salt and pepper chicken.
- Bathe chicken in cognac.
- Cook in oven for 45 to 50 minutes at 400ºF
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