Recipe of Super Quick Homemade Sobzee's Chicken Hyderabadi Biryani

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Sobzee's Chicken Hyderabadi Biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sobzee's Chicken Hyderabadi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sobzee's Chicken Hyderabadi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sobzee's Chicken Hyderabadi Biryani estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sobzee's Chicken Hyderabadi Biryani using 32 ingredients and 21 steps. Here is how you cook that.

Having lived in India for a short while and tasting its amazing food..i was determined to make this amazing chicken biryani... try it to get a taste of the indian cuisine

Ingredients and spices that need to be Get to make Sobzee's Chicken Hyderabadi Biryani:

1. Bouquet garni added to the rice?s boiling water
2. 3 Black cardamoms (if it is not found, you can skip it)
3. 6 Green cardamoms
4. 6 Cloves
5. 6 Black pepper corns
6. 2 Bay leaves
7. 1 Cinnamon stick
8. chicken (1 chicken (800 grams- preferably on the bone) but here I used deboned chicken breasts) marinade it in
9. 2 tbsp Ginger garlic paste
10. 1 tbsp Red chili powder
11. 1 cup yogurt
12. 1 tsp Garam masala powder
13. 1 tsp Green cardamom powder
14. 1 cup fried onions
15. 4 tbsp melted ghee or oil
16. 2 tbsp freshly chopped coriander leaves
17. 12 Mint leaves
18. 2 broken green chili peppers
19. 1 tsp turmeric powder
20. 1 tbsp Lemon Juice
21. assembly, between layers sprinkle
22. 1 tbsp coriander leaves
23. 8 Mint leaves
24. 2 tbsp fried onions
25. 1/4 tsp Garam masala powder
26. 1 tsp green cardamom powder
27. 1/4 cup milk or water from the boiled rice that has 4 or 5 strands of saffron soaked in it, for the final and last top layer only
28. Rice
29. 5 cup water
30. 2 cup good quality basmati rice
31. 1 Salt to taste
32. 1 tsp caraway seeds (if it is not found, you can skip it)

Instructions to make to make Sobzee's Chicken Hyderabadi Biryani

1. Prepare the chicken, cut and wash it well
2. Marinade it with the above ingredients
3. Allow it to rest for a minimum of 30 minutes in the fridge
4. Wash and Soak basmati rice in water for around an hour
5. Boil 5 cups of water, add to them salt, caraway seeds and the Bouquet garni
6. When the water boils, drain and add the rice, boil for exactly 10 minutes
7. Reserve ¼ a cup of the rice?s boiling water
8. Drain the half cooked rice again in a sieve
9. In a heavy bottomed pot, put the chicken and make sure all the chicken pieces are touching the bottom of the pan not on top of each other
10. Add a layer of the half cooked rice to cover the chicken well
11. Add the between the layers ingredients except for the soaked saffron (coriander, mint, garam masala, green cardamom powder and the fried onion)
12. Add another layer of the ½ cooked rice
13. Add the between the layers ingredients
14. If this is the last and top layer of rice top it with the soaked saffron mixture
15. Cover the pot with aluminum foil and seal the pot with it then press hard on it with the lid also to make sure the pot is completely sealed
16. Cook it on high heat for 5 minutes exactly
17. Then for 20 minutes on very low heat and put a tin under the pot so it would cook evenly and slowly without burning
18. Switch off the heat and leave it like this for 5 more minutes
19. Remove the lid, Aluminum foil and Check if the chicken at the bottom has been cooked by stirring e from bottom to top
20. Serve and garnish with some cilantro or fresh mint leaves and or some nuts and raisins
21. This is how to make your own Garam Masala if you don't have it: Garam masala powder recipe Makes: 1 cup approx Ingredients: ¼ cup Coriander seeds 2 Tbsps. Green Cardamoms 2 Tbsps. Black Pepper corns 2 Tbsps. Cloves 1 Tbsp. Fennel seeds 3-4 Star Anise Cinnamon 4 sticks (1 inch) Nutmeg a quarter or half Bay leaves 2 Method: 1. Gather all the ingredients, Dry roast over medium flame with constant stirring to ensure even roasting. 2. Cool down and powder it well in a mixer. 3. Sieve it through a big metal strainer to make sure you eliminate any big pieces.

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to complete too much heavy cooking from the process.

So that is going to wrap this up for this special food Recipe of Ultimate Sobzee's Chicken Hyderabadi Biryani. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!