Recipe of Speedy Jollof risotto rice
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Jollof risotto rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jollof risotto rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof risotto rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Jollof risotto rice using 16 ingredients and 9 steps. Here is how you cook it.
This rice is a creation I thought about when trying to bring Italy to nigeria through food.
Ingredients and spices that need to be Take to make Jollof risotto rice:
- 1 cup Aborio rice
- 2 cups Chicken stock
- 3 pieces Tatashe
- 5 pieces Tomatoes
- 5 pieces Rodo
- Onions 1 bulb
- 2 cloves Garlic
- 1 tsp Curry
- 1 tsp Thyme
- 1 tbsp Italian seasonings
- 2 tbsp Vegetable oil
- 1/2 cup Mozarella cheese
- 1 tbsp Chef stone secret spice
- 1 tsp Black pepper
- 1 plantain
- 3 tiger prawn
Instructions to make to make Jollof risotto rice
- Devin and wash the tiger prawn. Marinate with black pepper and salt and keep
- In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins.
- Add your herbs and spice and fry for another 3mins
- Add your rice and stir well into the pepper 2mins.
- Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft.
- Finish it by adding the Mozarella cheese. And remove from heat.
- In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour
- In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy.
- To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom.
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So that's going to wrap it up for this exceptional food How to Make Award-winning Jollof risotto rice. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!