Recipe of Any-night-of-the-week Chicken D'Von
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Chicken D'Von. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken D'Von, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken D'Von delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken D'Von is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken D'Von estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can have Chicken D'Von using 7 ingredients and 7 steps. Here is how you can achieve it.
LOVE this recipe!!
Ingredients and spices that need to be Take to make Chicken D'Von:
- 6 Boneless chicken breasts
- 2 can Cream of Chicken Soup
- 1 packages Frozen Broccoli
- 1 cup Miracle Whip
- 2 tsp Lemon Juice
- 2 tsp Curry Powder
- 8 oz Shredded Cheddar Cheese
Instructions to make to make Chicken D'Von
- Preheat oven to 350°F.
- Flour & fry chicken breasts until golden brown.
- Cook broccoli until tender & place in greased 9x13 inch baking dish.
- Place cooked chicken on top of broccoli.
- Mix Cream of Chicken Soup, Miracle Whip, Lemon Juice, & Curry Powder until well blended. Pour over chicken & broccoli.
- Sprinkle with cheddar cheese.
- Bake for 30 minutes uncovered or until cheese is completely melted.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chicken D'Von. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!