Step-by-Step Guide to Prepare Perfect Elisa's Asopao de Pollo (Chicken & Rice Soup)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Elisa's Asopao de Pollo (Chicken & Rice Soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Elisa's Asopao de Pollo (Chicken & Rice Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Asopao de Pollo (Chicken & Rice Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Elisa's Asopao de Pollo (Chicken & Rice Soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Elisa's Asopao de Pollo (Chicken & Rice Soup) estimated approx 45 mins.
To begin with this recipe, we have to prepare a few components. You can cook Elisa's Asopao de Pollo (Chicken & Rice Soup) using 12 ingredients and 7 steps. Here is how you can achieve it.
Traditional puertorican recipe! Perfect for those rainy days and "Not feeling well" days.
Ingredients and spices that need to be Prepare to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- 1/2 cup Uncooked Medium White Rice
- 1/2 cup Fine Chopped Cooked Ham Serranito
- 1/2 cup Fine Chopped Plantain
- 1/3 cup Yellow Onion, chopped
- 1/3 cup Green Peppers, chopped
- 1 tbsp Fine Chopped Garlic
- 1 1/2 tbsp Sofrito
- 2 tbsp Complete Seasoning Goya
- 1 Salt & Pepper
- 1 bunch Cilantro
- 1 bunch Cilantrillo
Steps to make to make Elisa's Asopao de Pollo (Chicken & Rice Soup)
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Elisa's Asopao de Pollo (Chicken & Rice Soup). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!