Step-by-Step Guide to Prepare Favorite Salted Seaweed Chicken Breast Piccata

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Salted Seaweed Chicken Breast Piccata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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The same is true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many ideas in this article and the hope is that these ideas won't just get you off to a great beginning for ending the lunch rut all of us seem to find ourselves at at a certain point or another but also to test new things on your own.

Take to sandwiches with different breads. Believe it or not, my children love trying new issues. It's a rare trait which is why I am extremely thankful. Trust me I understand all too well how fortunate I am. My youngest however, has a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. Additional amazing ideas contain hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your oven for a couple minutes to get a infrequent sandwich treat. The cooking area is very minimal and you usually do not have to have thorough comprehension of whatever to organize or delight in these simple treats. Other great bread ideas comprise croissants with cheese and ham or chicken salad, taco pitas (yet another great favorite in our household), along with paninis (this works really well in the event that you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Salted Seaweed Chicken Breast Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Seaweed Chicken Breast Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Seaweed Chicken Breast Piccata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Salted Seaweed Chicken Breast Piccata using 9 ingredients and 8 steps. Here is how you can achieve that.

I got tired of my standard cheese grilled chicken, so I came up with this dish when I saw some fried seaweed chikuwa and my favorite potato chips. Step 2 If there's isn't enough flour, add more. Step 6 If you touch the chicken too much, the coating will fall off, so be careful! Try to avoid touching the chicken as much as possible! Recipe by Sae

Ingredients and spices that need to be Take to make Salted Seaweed Chicken Breast Piccata:

1. 1 Chicken breasts
2. 1 tbsp ☆Sake
3. 1/2 tsp ☆Soy sauce
4. 1 tablespoon~ All-purpose flour
5. 1 ★Large egg
6. 1/2 tsp ★Salt
7. 3 tsp ★Aonori
8. 1 dash ★ Umami seasoning
9. 1 dash ★Ichimi spice

Instructions to make to make Salted Seaweed Chicken Breast Piccata

1. Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat.
2. Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag.
3. Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce.
4. Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken.
5. Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!
6. Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy.
7. Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!
8. When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Salted Seaweed Chicken Breast Piccata. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!