Step-by-Step Guide to Make Speedy Italian Nanban-style Chicken Tenders & Okra
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Italian Nanban-style Chicken Tenders & Okra. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Nanban-style Chicken Tenders & Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Nanban-style Chicken Tenders & Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Nanban-style Chicken Tenders & Okra is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Italian Nanban-style Chicken Tenders & Okra using 11 ingredients and 13 steps. Here is how you cook that.
I had lots of okra so I wanted to make something with it. I made many small steps to make this, but it is easy. You can adjust the amount of seasonings to taste. This one is a little tart. Recipe by santababy
Ingredients and spices that need to be Get to make Italian Nanban-style Chicken Tenders & Okra:
- 170 grams Chicken tenders
- 10 Okra
- 3 Medium-sized tomatoes
- 1 Basil leaves
- 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
- 2 tbsp Katakuriko
- 2 tbsp ☆White wine vinegar
- 1 tsp ☆Lemon juice
- 3 tbsp ☆Water
- 1 1/2 tsp ☆Sugar
- 1/2 tsp ☆Herb salt
Steps to make to make Italian Nanban-style Chicken Tenders & Okra
- Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
- Marinate the meat in sake and soy sauce.
- In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
- Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
- Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
- Mix the ingredients marked '☆' in a bowl.
- Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
- Heat enough olive oil to cover the bottom of a small pan.
- Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
- When they're cooked through, turn them over and fry until crispy on both sides.
- After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
- Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
- Chill in the fridge and serve.
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So that is going to wrap this up with this exceptional food How to Make Award-winning Italian Nanban-style Chicken Tenders & Okra. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!