Step-by-Step Guide to Make Perfect Chicken Italienne
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Chicken Italienne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Italienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Italienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Italienne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Italienne estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken Italienne using 11 ingredients and 11 steps. Here is how you can achieve that.
Tasty & easy to make!
Ingredients and spices that need to be Make ready to make Chicken Italienne:
- 3/4 lb chicken
- 2 medium zucchini
- 1 large onion
- 1 can "Italian style" diced tomatoes (w/garlic, basil & oregano)
- 2 tbsp all purpose flour
- 1/2 tbsp salt
- 1/2 tsp dried oregano
- 1 1/2 tsp (instant) chicken bullion
- 1/2 cup water
- 1/2 tsp dried basil
- 3 tbsp olive oil
Instructions to make to make Chicken Italienne
- Cut zucchini into bite sized chunks
- Dice Onions
- Slice each chicken cutlet cross-wise, in strips.
- Mix flour, salt & oregano; use to coat cutlets
- Add 2 tablespoons of oil to a nonstick 12 inch skillet over medium-high heat
- Cook cutlets, half at a time until brown on both sides, then remove
- Add 1 tablespoon of oil to drippings that remain in the skillet over medium high heat
- Cook onion until golden
- Add zucchini & cook, stirring occasionally until golden & tender-crisp.
- Stir in tomatoes, chicken bouillon, 1/2 cup water, chicken & basil.
- Simmer until cooked.
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So that's going to wrap this up for this exceptional food Steps to Make Quick Chicken Italienne. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!