Step-by-Step Guide to Make Favorite Chicken Breast Yakitori in a Frying Pan

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Chicken Breast Yakitori in a Frying Pan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast Yakitori in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Yakitori in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chicken Breast Yakitori in a Frying Pan using 8 ingredients and 4 steps. Here is how you cook it.

I had lots of chicken breast meat at home, so I created this recipe. There is nothing special to note, so anybody can make this. You can make 5-6 skewers of yakitori from 1 chicken breast. Recipe by Makopunpun

Ingredients and spices that need to be Make ready to make Chicken Breast Yakitori in a Frying Pan:

1. 1 Chicken breast
2. 1 Japanese leeks
3. 1 dash Ichimi spice
4. For the sauce:
5. 3 tbsp Soy sauce
6. 3 tbsp Mirin
7. 1 tbsp Sake
8. 1 tsp Sugar

Steps to make to make Chicken Breast Yakitori in a Frying Pan

1. Chop the chicken and Japanese leeks into pieces and skewer.
2. Fry in a frying pan.
3. Add the sauce ingredients into the pan, and simmer until the sauce has thickened.
4. Serve on a plate, and it's done.

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So that is going to wrap this up for this special food How to Make Perfect Chicken Breast Yakitori in a Frying Pan. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!