Step-by-Step Guide to Make Favorite Napa Chinese Cabbage and Chicken Breast Hot Pot
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Napa Chinese Cabbage and Chicken Breast Hot Pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Napa Chinese Cabbage and Chicken Breast Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napa Chinese Cabbage and Chicken Breast Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Napa Chinese Cabbage and Chicken Breast Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Napa Chinese Cabbage and Chicken Breast Hot Pot using 9 ingredients and 5 steps. Here is how you can achieve that.
I had lots of chicken breast and chives on hand. The chicken breast rubbed with katakuri potato starch is very tender and melt-in-your-mouth. Ginger and chives prevent you from catching a cold! Recipe by Puyoringo
Ingredients and spices that need to be Make ready to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
- 1 Chicken breast
- 1/8 Napa cabbage
- 4 stalks Chinese chives
- 1/4 Carrot
- 1 Salt and pepper
- 1 tbsp Sake
- 1/2 tsp Grated ginger
- 200 ml Chinese soup stock
- 1 tbsp Katakuriko
Steps to make to make Napa Chinese Cabbage and Chicken Breast Hot Pot
- Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well.
- Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage.
- Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken.
- Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked.
- It's done!
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Napa Chinese Cabbage and Chicken Breast Hot Pot. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!