Simple Way to Make Ultimate Chicken Piccata Consomme Flavor

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Chicken Piccata Consomme Flavor. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Piccata Consomme Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata Consomme Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Piccata Consomme Flavor is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Piccata Consomme Flavor using 9 ingredients and 4 steps. Here is how you can achieve it.

My children love this dish, so I posted the recipe. Optionally top with ketchup or mustard and it will be delicious. Recipe by marimari kitchen

Ingredients and spices that need to be Get to make Chicken Piccata Consomme Flavor:

1. 2 Chicken breast (or tenderloin)
2. 1 dash ☆Salt
3. 1 dash ☆Pepper
4. 1 rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
5. 1 tbsp ☆Sake
6. 1 dash ☆Garlic powder
7. 1 Vegetable oil
8. 1 dash Rice flour (or white flour)
9. 2 eggs Egg

Steps to make to make Chicken Piccata Consomme Flavor

1. Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
2. Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
3. Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
4. When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chicken Piccata Consomme Flavor. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!