Recipe of Ultimate Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

I added miso to make this variation of my regular soy sauce-based simmered chicken drumstick and daikon radish recipe. If you wait about half a day before eating it, the flavors will be absorbed better. If you don't have time for that, just simmer the daikon radish longer, until it absorbs the flavors. Recipe by Musumedaburu

Ingredients and spices that need to be Take to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:

1. 10 Chicken wing drumettes - the large end of the wing
2. 1/2 Daikon radish
3. 400 ml Water
4. 1 tsp Dashi stock granules
5. 2 tbsp Sake
6. 2 tbsp Sugar
7. 2 tbsp Mirin
8. 2 tbsp Soy sauce
9. 1 tbsp Miso

Instructions to make to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce

1. Pour the oil in the pan and start cooking the chicken drumsticks, skin side down. When they start to brown, flip and continue cooking.
2. Add the daikon radish. Shake the pan to coat everything with the oil. Drizzle in the sake and add the water and dashi stock granules. Continue cooking.
3. Skim off the scum. When the daikon radish is cooked through, add the sugar and mirin and simmer for 5 minutes (use medium-low heat). Put the lid on!
4. Add the soy sauce and simmer for 10 minutes. Finally, add the miso and let it dissolve.
5. When you're ready to eat it, heat it again and add daikon leaves for color (if you have them).

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