Recipe of Speedy Pan-fried Chicken with Miso and Mayonnaise

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Pan-fried Chicken with Miso and Mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan-fried Chicken with Miso and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Chicken with Miso and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried Chicken with Miso and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pan-fried Chicken with Miso and Mayonnaise using 10 ingredients and 7 steps. Here is how you cook it.

Originally, this chicken was pan-fried with olive oil. Then I thought, since the mayonnaise was mixed in at the end, why not try adding it from the beginning. So I tried and it was a success. If the chicken gets scorched at Step 5, remove the burnt part with paper towels so it looks better. Recipe by SKYDRIVE

Ingredients and spices that need to be Prepare to make Pan-fried Chicken with Miso and Mayonnaise:

1. 1 Chicken breast (thigh is also OK)
2. 1/2 packet Shimeji mushrooms
3. 1 Broccoli
4. 1 Salt and pepper
5. 1 tbsp Mayonnaise
6. 1 tbsp Sake
7. For the sauce
8. 2 tbsp Mayonnaise
9. 2 tsp Miso
10. 1 tsp Sugar

Instructions to make to make Pan-fried Chicken with Miso and Mayonnaise

1. Cook the broccoli and set aside.
2. In a bowl, combine all the ingredients for the sauce and set it aside. I usually make a little more sauce than this recipe calls.
3. Slice the chicken breast diagonally into strips, then season with salt and pepper.
4. In a skillet over medium heat, pan-fry both sides of the chicken until browned. Add shimeji mushrooms, drizzle with 1 tablespoon of sake, then cover the skillet to steam-fry until done.
5. Remove the lid. Fry more if any excess juice is still in the skillet. Add the sauce and mix it well, then turn off the heat. Adjust the amount of sauce to your preference.
6. Add and mix the cooked broccoli and it is done. If you are worried about scorching the chicken, you can turn off the heat when you add the sauce at Step 5.
7. If you love mayonnaise, you can reserve some of the sauce and drizzle it on top of the chicken when serving.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pan-fried Chicken with Miso and Mayonnaise. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!