Recipe of Perfect Chicken Breast Yakitori Rice Bowl

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Perfect Chicken Breast Yakitori Rice Bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast Yakitori Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Yakitori Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Yakitori Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Breast Yakitori Rice Bowl using 11 ingredients and 8 steps. Here is how you can achieve it.

I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious. Cheap breast meat is also delicious. If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama

Ingredients and spices that need to be Prepare to make Chicken Breast Yakitori Rice Bowl:

1. 1 Chicken breast (thigh also OK)
2. 1 tbsp ☆Sake
3. 1 tbsp ☆Katakuriko
4. 2 tbsp ★Soy sauce
5. 2 tbsp ★Mirin
6. 1 1/2 tbsp ★Sake
7. 1 1/2 tbsp ★Sugar
8. Kinshi tamago (finely shredded thin omelette)
9. 2 Eggs
10. 1 tbsp Sugar
11. 1 pinch Salt

Instructions to make to make Chicken Breast Yakitori Rice Bowl

1. Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
2. Make the kinshi tamago.
3. --
4. Cook the chicken, 4 to 5 minutes on one side.
5. Turn over, cover with a lid, and steam-cook.
6. Mix in the ★ ingredients and combine.
7. Once it looks like this, it's complete.
8. In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up with this special food Steps to Make Quick Chicken Breast Yakitori Rice Bowl. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!