Step-by-Step Guide to Prepare Any-night-of-the-week Hong Kong Spicy Chicken and Burdock Root Stir-Fry

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Hong Kong Spicy Chicken and Burdock Root Stir-Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hong Kong Spicy Chicken and Burdock Root Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Spicy Chicken and Burdock Root Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hong Kong Spicy Chicken and Burdock Root Stir-Fry using 10 ingredients and 5 steps. Here is how you can achieve that.

This is a variation of a very popular dish served at "Bei Fung Tong," a restaurant in Hong Kong. The flavor is incredible! Recipe by Kajinnodanna

Ingredients and spices that need to be Make ready to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:

1. 200 grams Chicken (young chicken)
2. 2 Burdock roots
3. 5 clove Garlic
4. 300 ml Panko
5. 3 tbsp Vegetable oil
6. 7 Red chili pepper
7. 3 tbsp ★Ginger, finely chopped
8. 1 tbsp ★ Soy sauce
9. 1/2 ★ Japanese leek
10. 1 generous amount of each Salt and pepper

Instructions to make to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry

1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed).
2. Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp.
3. Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers.
4. Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing.
5. Season with salt and pepper to taste. It's done once they turn golden brown.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Hong Kong Spicy Chicken and Burdock Root Stir-Fry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!