Simple Way to Make Quick Chicken Meatballs for Hot Pots and Soups

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Chicken Meatballs for Hot Pots and Soups. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Meatballs for Hot Pots and Soups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Meatballs for Hot Pots and Soups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Meatballs for Hot Pots and Soups is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Meatballs for Hot Pots and Soups using 6 ingredients and 4 steps. Here is how you cook it.

My family loves these chicken meatballs. I've been just making them without following a fixed recipe, but I measured everything to commemorate (?) the beginning of hot pot season and uploaded the recipe. The textures of the green onions, shiso and sesame seeds add lots of flavor, so I'd love for you to try these meatballs. Knead the mixture very well, with lots of love. This recipe leaves you with 1/2 an egg left over, so I always make double the amount and we just eat it up in one sitting, or I freeze half a batch. Recipe by Kamakurashokudou

Ingredients and spices that need to be Prepare to make Chicken Meatballs for Hot Pots and Soups:

1. 200 grams Ground chicken
2. 1/2 Green onion or scallion
3. 5 leaves Shiso leaves
4. 1/2 Egg (medium)
5. 1/4 tsp Salt
6. 1/2 tbsp White sesame seeds

Instructions to make to make Chicken Meatballs for Hot Pots and Soups

1. Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
2. Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
3. Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot
4. Here I used the meatballs in a storebought soy milk and sesame hot pot base.

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chicken Meatballs for Hot Pots and Soups. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!