Recipe of Favorite Sweet Vinegar Chicken Saute

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Sweet Vinegar Chicken Saute. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Vinegar Chicken Saute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Vinegar Chicken Saute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Vinegar Chicken Saute is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sweet Vinegar Chicken Saute using 8 ingredients and 6 steps. Here is how you cook it.

I wanted to eat Youlinchi, but skipped the deep-frying step and using a sauce I already had prepared. It's simple and difficult to mess up. The recipe uses a lot of vinegar. Adjust according to taste. It's so simple, so I don't have any hints. Recipe by Mikikoshi

Ingredients and spices that need to be Make ready to make Sweet Vinegar Chicken Saute:

1. 300 grams Chicken thighs
2. 1/2 stalk ※Finely chopped green onion
3. 3 tbsp ※Soy sauce
4. 2 tbsp ※Vinegar
5. 1 tbsp ※Sugar
6. 1 tsp Sesame oil
7. 1 tbsp Katakuriko
8. 1 dash Salt and pepper

Steps to make to make Sweet Vinegar Chicken Saute

1. Cut the chicken into bite-sized pieces. Season with salt and pepper, place into a plastic bag, and coat with katakuriko.
2. Combine the ※ ingredients.
3. Heat oil in a frying pan, add the chicken, and pan-fry each side until browned.
4. Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat.
5. Remove the lid and remove excess grease with a paper towel.
6. Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Sweet Vinegar Chicken Saute. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!