Recipe of Any-night-of-the-week Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji using 4 ingredients and 3 steps. Here is how you can achieve that.

I was chosen as a tester for shio-koji. Marinating the chicken in shio-koji for half a day makes the meat become tender. For 3-4 servings. Recipe by Tomomon1028

Ingredients and spices that need to be Take to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji:

1. 10 Chicken drumettes
2. 5 Spring potatoes
3. 2 tbsp ●Shio-koji (salt-fermented rice malt)
4. 1 dash ●Black pepper

Instructions to make to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

1. Marinate the chicken drumettes with the ● ingredients, and let it sit for at least half a day in the fridge.
2. Wash the spring potatoes, and cut in half with the skins on.
3. Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet. Bake in a preheated oven at 210℃ (410℉) for 30 minutes, and they're done.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!