How to Make Ultimate Chicken & Spring Cabbage Cream Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Chicken & Spring Cabbage Cream Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Spring Cabbage Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Spring Cabbage Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Spring Cabbage Cream Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken & Spring Cabbage Cream Soup using 12 ingredients and 5 steps. Here is how you cook it.

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions. Be careful not to burn the anchovies and garlic. Recipe by KaoRi

Ingredients and spices that need to be Take to make Chicken & Spring Cabbage Cream Soup:

1. 2 small filets Anchovies
2. 1 tsp Garlic
3. 1/2 Onion
4. 120 grams Cabbage
5. 160 grams Chicken (thigh meat)
6. 1 tbsp Cake flour
7. 1 dash Salt and pepper
8. 400 ml Water
9. 1 Cubed bouillon (or consommé soup stock)
10. 300 ml Milk
11. 1 Black pepper
12. 1 tbsp Olive oil

Instructions to make to make Chicken & Spring Cabbage Cream Soup

1. Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
2. Thinly slice the onion and cut the cabbage into bite-sized pieces.
3. Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
4. Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
5. Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Chicken & Spring Cabbage Cream Soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!