Easiest Way to Prepare Ultimate Pressure Cooked Tender Chicken Wings and Daikon

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Pressure Cooked Tender Chicken Wings and Daikon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pressure Cooked Tender Chicken Wings and Daikon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooked Tender Chicken Wings and Daikon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooked Tender Chicken Wings and Daikon is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pressure Cooked Tender Chicken Wings and Daikon using 8 ingredients and 7 steps. Here is how you cook it.

My husband asked for a chicken wing daikon dish. Depending on the pressure cooker, you may need to adjust the cooking time. Some daikon radish takes more time to become tender. You can cook it longer in Step 6. It comes out sweeter with this recipe. You can use less sugar. It is not necessary to cut off the tips of the chicken wings. Recipe by Junchan

Ingredients and spices that need to be Get to make Pressure Cooked Tender Chicken Wings and Daikon:

1. 9 Chicken Wings
2. 1/2 Daikon Radish
3. 1 knob's worth Sliced ginger
4. 100 ml Water
5. 3 tbsp Sake
6. 3 tbsp Soy Sauce
7. 2 tbsp Sugar
8. 2 tbsp Mirin

Instructions to make to make Pressure Cooked Tender Chicken Wings and Daikon

1. Peel daikon radish, cut into 2 cm slices and semi-circular, half-moon shapes. Slice the ginger thinly.
2. Brown the chicken wings in a pan (put in a little oil if necessary). This time I cut off the tips, but it is okay to leave them.
3. In the pressure cooker, put the daikon radish, the chicken wings, the ginger with water and seasonings.
4. Lock the lid and turn the heat on. When the pressure is on (high pressure), lower the heat. Cook for 8 minutes.
5. After 8 minutes, turn the heat off. Let it depressurize naturally. This photo shows the lid opened after the valve has dropped.
6. Flip the chicken wings. Cook over medium heat for 10 minutes to thicken the sauce. It is done when the color is nice and shiny.
7. Plate and serve. Sprinkle chopped scallion and yuzu peel if available.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pressure Cooked Tender Chicken Wings and Daikon. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!